Heineken & McGettigan’s Science Park are welcoming you to the Flaring Competition!
Before taking part to the competition please read some materials to help you serve the perfect Heineken pint.
Before taking part to the competition please read some materials to help you serve the perfect Heineken pint.
A perfectly poured draught Heineken delivers the ultimate taste experience!
You make this possible if you serve draught Heineken correctly every time.
Get ready to learn the art of a perfectly poured Heineken draught beer.
Rinse for a clean and cold glass, to enable proper foam.
Pour under 45° angle to get the right amount of foam.
Skim off the larger bubbles, quickly after pouring, to stabilize the foam.
Check that the foam head sits on the shoulders of the star. Now it protects the beer like a quality seal.
Serve Star Quality Heineken Draught on a coaster with the logo facing towards the consumer
It cools the glass and keeps the beer cold and fresh longer.
The correct amount of foam keeps the sparkles, the bubbles and protects the beer from oxidation.
If the nozzle touches the foam, it collapses. Also, the nozzle can transfer bacteria to the beer and a taste of iron.
